INGREDIENTS
1
qty. 10 to 13 lb. Turkey
1
large Onion, Cut into Eigths
4
stalks Celery, Roughly Chopped
4
large Carrots, Roughly Chopped
2
Bay Leaves
6
sprigs Thyme
1
to 2 cups Homemade Chicken or Turkey Stock
1 cup
Salt
1 cup
Brown Sugar
2
Oranges, Quartered
2
Lemons, Quartered
6
sprigs Thyme
4
sprigs Rosemary
2 sticks
Butter, Softened
1 clove
Garlic, Pressed or Minced
4
sprigs Thyme, Leaves Pulled Off Stems
1 tsp
Pepper, Freshly Ground