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Cottage Pasta Salad

Katie Leithead
  • 20 minutes
  • Serves 8

INGREDIENTS

1 lb

Cooked (al dente) Pasta Noodles

1/2 cup

Balsamic Vinegar

1/2 cup

Sun Dried Tomatoes

1 cup

Oil (optional)

1 tsp

Dried Oregano

1 dash

Worcestershire Sauce

Salt

Pepper

3/4 cup

Grated Parmesan or Asiago Cheese

2 Tlbs

Parsley

1/4 cup

Toasted Pine Nuts

1/2 cup

Grated Parmesan Cheese

1 lb

Grilled Chicken Diced


NOTES

1 person Recommend This Recipe