INGREDIENTS
1/4 tsp
Basil, dried
1/4 tsp
Garlic powder
1/8 tsp
Onion powder
1/4 tsp
Oregano
1/4 tsp
Parsley, dried
2
lbs Russet potatoes, medium
1 pinch
Thyme
2
lbs Yukon gold potatoes
1 pinch
Black pepper
1 1/2 tsp
Salt
2 tbsp
Butter
1 cup
Milk
8 oz
Whipped cream cheese