INGREDIENTS
5
slices Bacon, cooked and crumbled
1 lb
Italian sausage, ground
4 cloves
Garlic
3 cups
Russet potatoes
1
Yellow onion
4 cups
1 32 oz container chicken stock or
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1 1/2 cups
Heavy whipping cream
2 cups
Kale washed and cut into bite size pieces