Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
russet potatoes (about 12 small to medium potatoes), peeled
4 cups
fresh or frozen cauliflower florets, steamed or boiled until fork-tender
1 1/2 cups
filtered water
1 cup
raw cashews (soaked for two hours if not using a high-speed blender)
1/2 cup
nutritional yeast flakes
2 tbsp
apple cider vinegar
2 tbsp
olive oil*
3 cloves
garlic, peeled
2 1/2 tsp
sea salt
Freshly ground black pepper
1
–2 tablespoons fresh rosemary, chopped, to taste