INGREDIENTS
16 cs
Focaccia bread (Italian seasoned)
1 bunch
Celery, sliced
1 1/4 lbs
Mushrooms, sliced
1 1/4 tsps
Salt
3 cloves
Garlic, minced
3/4 tsp
pepper
3 Tbsps
olive oil
3 larges
Eggs
3 bunches s
Green onions
2/3 c
heavy cream
1/2 c
butter
3/4 c
vegetable stock
1 bunch
leeks (use white, yellow, and pale green parts)