Pie Making Boot Camp {Week #3: All About Blind Baking + Amazing Chocolate Ganache Cream Pie Recipe}

-inch pie crust, baked and cooled (see note)

semisweet or bittersweet chocolate, chopped (see note)

heavy cream, divided (meaning you’ll use 2 1/2 cups first and then 1/2 cup later)

vanilla extract

cream cheese, softened to room temperature

heavy whipping cream

powdered sugar

vanilla extract