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Gluten free vegan cinnamon sugar graham crackers

Sarah Bakes Gluten Free
  • minutes
  • Serves 24 to 30

INGREDIENTS

2 tbsp

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Bob's red mill gluten free oat flour

1/4 cup

Brown sugar or coconut sugar

4 tbsp

Cane sugar

1 tsp

Cinnamon

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Salt

1 cup

Sarah's gluten free flour blend

1 tsp

Vanilla extract, pure

1/3 cup

Refined coconut oil

2 tbsp

Water