INGREDIENTS
2 tbsp
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Bob's red mill gluten free oat flour
1/4 cup
Brown sugar or coconut sugar
4 tbsp
Cane sugar
1 tsp
Cinnamon
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Salt
1 cup
Sarah's gluten free flour blend
1 tsp
Vanilla extract, pure
1/3 cup
Refined coconut oil
2 tbsp
Water