Chocolate Nutella strawberry cheesecake torte

INGREDIENTS

evenly sized strawberries, dried

Eggs

480 g

Nutella

155 g

(3/4 cup, firmly packed) brown sugar, firmly packed

350 g

Bitter chocolate, dark

200 g

Choc melts, dark

35 g

Dutch cocoa powder

60 g

Icing sugar mixture

75 g

Plain flour

50 g

Self-raising flour

1 tsp

Instant coffee granules

200 g

Butter, unsalted

190 g

Sour cream

125 milliliters

Thickened cream

125 milliliters

Water, hot

X 250g packets cream cheese, at room temperature