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Herb-Roasted Turkey with Chestnut-and-Sausage Stuffing

Martha Stewart
  • minutes
  • Serves 10 to 12

INGREDIENTS

5 cups

Chestnut-and-sausage stuffing

1

Turkey (16 to 18 pounds), whole

8

small sprigs Flat-leaf parsley, fresh

12

Sage, fresh leaves

1

Kosher salt and freshly ground pepper

1 stick

Butter, unsalted