INGREDIENTS
1/2
Avocado
1 19 ounce can
Chickpeas
1 tsp
Garlic powder
1
large handful Kale
3 tbsp
Lime juice, fresh
1 tbsp
Maple syrup, pure
5 tbsp
Tahini
1 tsp
Sea salt
1 tsp
Olive oil, extra virgin
1/4 tsp
Olive oil
1/2 tsp
Cumin
2 tbsp
Hemp seeds
3 tbsp
Water