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Roasted Chickpea Avocado Salad

Deryn Macey
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1 19 ounce can

Chickpeas

1 tsp

Garlic powder

1

large handful Kale

3 tbsp

Lime juice, fresh

1 tbsp

Maple syrup, pure

5 tbsp

Tahini

1 tsp

Sea salt

1 tsp

Olive oil, extra virgin

1/4 tsp

Olive oil

1/2 tsp

Cumin

2 tbsp

Hemp seeds

3 tbsp

Water