INGREDIENTS
1
large spaghetti squash
1 tbsp
+ 1 tsp olive oil (divided)
1/2 tsp
kosher salt
1/2 tsp
black pepper
3
jalapeño chiles (de-seeded & diced)
2
serrano chiles (de-seeded & diced)
1/4 cup
onion (diced)
2 cloves
garlic (minced)
1 cup
milk
8 oz
cream cheese
1 cup
spicy cheddar or pepper jack cheese (shredded)