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Jalapeño Popper Spaghetti Squash

whitneybond.com
  • 75 minutes
  • Serves

INGREDIENTS

1

large spaghetti squash

1 tbsp

+ 1 tsp olive oil (divided)

1/2 tsp

kosher salt

1/2 tsp

black pepper

3

jalapeño chiles (de-seeded & diced)

2

serrano chiles (de-seeded & diced)

1/4 cup

onion (diced)

2 cloves

garlic (minced)

1 cup

milk

8 oz

cream cheese

1 cup

spicy cheddar or pepper jack cheese (shredded)