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The Smoothest Roasted Red Pepper and Chipotle Hummus

Cook Like A Champion
  • minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

1

Chipotle pepper

2

small cloves Garlic

1 tsp

Adobo sauce

2 tbsp

Lemon juice, freshly squeezed

1/2 cup

Tahini

1

Red pepper

3/4 tsp

Salt

1

Pita, wedges

1/4 cup

Reserved chickpea liquid or water