INGREDIENTS
1 tbsp
olive oil
1
sweet onion, diced
3
roasted garlic cloves, pureed or 1 tsp. garlic
1 tsp
ginger paste
1 tsp
lemon grass paste
2 tsp
cilantro paste
4 1/2 cups
pumpkin puree
10 oz
can chicken or vegetable broth
10 oz
water
1 1/2 cups
half and half cream
Parsley for garnish