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Cream of Pumpkin Soup

Tara Noland
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1

sweet onion, diced

3

roasted garlic cloves, pureed or 1 tsp. garlic

1 tsp

ginger paste

1 tsp

lemon grass paste

2 tsp

cilantro paste

4 1/2 cups

pumpkin puree

10 oz

can chicken or vegetable broth

10 oz

water

1 1/2 cups

half and half cream

Parsley for garnish