INGREDIENTS
30
Chicken wing pieces (3 to 3 1/2 pounds), cut
1/4 tsp
Garlic powder
1/4 cup
Maple syrup
1/4 cup
Miso
1 tbsp
Soy sauce, low-sodium
1/2 cup
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Black pepper, ground
1
Cooking spray, Nonstick
1 tbsp
Rice wine vinegar
1/4 cup
Water