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Pumpkin Cranberry Bagels (AIP, Vegan)

Jaime Hartman
  • 60 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Cranberries, unsweetened dried

1/4 cup

Pumpkin puree

1 tbsp

Maple syrup

2 1/2 tsp

Active dry yeast

100 g

Arrowroot starch/flour

170 g

Cassava flour

1 tsp

Salt

125 g

Tigernut flour

1 cup

Water