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Bernard’s gingerbread dough

By Bernard Shondell
  • minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

3/4 cup

Molasses

5 cups

All-purpose flour

1 1/2 tsp

Baking soda

3/4 cup

Brown sugar, firmly packed

2 tsp

Cinnamon

1/2 tsp

Cloves

1 tsp

Salt

1 cup

Butter, unsalted

3/4 cup

Water