INGREDIENTS
1 lb
Ground pork
1
Apple, small
1/2 cup
Carrots
1/2 cup
Celery
1/4 cup
Cranberries, dried
1/2 cup
Leeks
1 tsp
Rosemary, dried
1 tsp
Sage, dried
1 tsp
Sage, ground
1 tsp
Thyme
3 tbsp
Chicken broth
1
bag Cauliflower rice
1/4 tsp
Cloves, ground
1 tsp
Fennel seeds
1/2 tsp
Paprika
1 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 tsp
Sea salt
3 tbsp
Ghee