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Riced Cauliflower Stuffing

Mary Smith {Mary's Whole Life{
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground pork

1

Apple, small

1/2 cup

Carrots

1/2 cup

Celery

1/4 cup

Cranberries, dried

1/2 cup

Leeks

1 tsp

Rosemary, dried

1 tsp

Sage, dried

1 tsp

Sage, ground

1 tsp

Thyme

3 tbsp

Chicken broth

1

bag Cauliflower rice

1/4 tsp

Cloves, ground

1 tsp

Fennel seeds

1/2 tsp

Paprika

1 tsp

Pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 tsp

Sea salt

3 tbsp

Ghee