INGREDIENTS
1/2
cup super fine blanched almond flour (tightly packed)
1/2 cup
plus 1 tablespoon arrowroot powder (divided)
1/4 tsp
fine ground sea salt
2 tbsp
grass-fed butter or ghee (plus some for greasing)
1
large egg (white and yolk separated)
1 cup
canned organic pumpkin puree
1/4 cup
100% pure maple syrup
1/2 tbsp
pumpkin pie spice
1 cup
water