INGREDIENTS
1
medium red bell pepper
1 tbsp
olive oil
1 5 ounce can
tuna, drained (no salt added)
1 1/2 tbsp
mayo
1
green onion, sliced thin
1/4 tsp
kosher salt (or more to taste)
Black pepper,
juice of 1/2 lemon
4
pickled jalapeños (optional)
1/4 cup
shredded sharp cheddar