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Cheesy Pumpkin Pasta Bake

Liz Fourez
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Onion

1

Parsley, fresh

1 cup

Pumpkin puree

1/2 tsp

Thyme, ground

3/4 cup

Almond milk, unsweetened

1 lb

Penne pasta

1/2 tsp

Nutmeg

1/2 tsp

Pepper

1 tsp

Salt

1

Cooking spray, nonstick

1/4 cup

Panko breadcrumbs

3 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese, sharp

1/2 cup

Parmesan cheese