INGREDIENTS
3/4 lb
Brussels sprouts, fresh
1/4 tsp
Nutmeg, ground
1/4 tsp
Pepper
1/4 tsp
Sea salt
1
Garlic oil
1/4 cup
Olive oil
1
French bread baguette (10-1/2 ounces), cut in 1/2-inch slices
1
package Feta cheese
1 cup
Gruyere cheese
1/3 cup
Whipped cream cheese