INGREDIENTS
2
lbs large white mushrooms ((20 count))
16 oz
ground mild Italian sausage
4 oz
cream cheese (diced)
1
garlic clove (minced)
2 tbsp
green onion or chives, finely chopped (plus more to garnish)
2 tbsp
fresh parsley
1/4 cup
parmesan cheese
1/4 cup
panko bread crumbs (omit if gluten free)