INGREDIENTS
200 g
Asparagus
25 g
Basil, fresh
1 pinch
Chilli flakes
2
Courgettes / baby zucchini
2
Garlic cloves
100 g
Green peas, fresh or frozen
100 g
Kale
1
Unwaxed lemon, zest and juice
360 g
Tortiglioni
1
Black pepper
3 tbsp
Nutritional yeast
1
Nutritional yeast
3/4 tsp
Salt
1 tbsp
Oil
120 milliliters
Olive oil, extra virgin
70 g
Almonds
1
Hemp seeds