INGREDIENTS
1 cup
Pumpkin puree
1
Egg
2 1/8 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1/2 cup
Brown sugar, dark packed
1/2 cup
Granulated sugar
1 1/2 cups
Powdered sugar
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Milk
1 cup
Unsalted country crock baking sticks
3 tablespoons Country Crock baking sticks