INGREDIENTS
1
loaf of day-old French bread
2
and 1/2 cup milk
1 cup
half & half (see notes) You can substitute whole milk or heavy cream
4
eggs, lightly beaten
1 cup
granulated sugar
1 tbsp
vanilla
1/8 tsp
salt
1/2 cup
butter, softened
1
and 1/2 cup packed brown sugar
1 cup
pecan, chopped