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Pecan Pie Bread Pudding

Paula Jones
  • 70 minutes
  • Serves 16

INGREDIENTS

1

loaf of day-old French bread

2

and 1/2 cup milk

1 cup

half & half (see notes) You can substitute whole milk or heavy cream

4

eggs, lightly beaten

1 cup

granulated sugar

1 tbsp

vanilla

1/8 tsp

salt

1/2 cup

butter, softened

1

and 1/2 cup packed brown sugar

1 cup

pecan, chopped