INGREDIENTS
1 cup
finely chopped parsley, packed
1/2 cup
Cherry or roma tomatoes
1
(425 g) can Chickpeas
3/4 tsp
Dill, dried
3 cloves
Garlic
1/2 tsp
Oregano, dried
1/4 cup
Red onion
1
Vegetables
1
Water or unsweetened almond milk to, thin
1
Chili garlic sauce
2 tbsp
Lemon juice
1/4 tsp
Black pepper
1 tsp
Coconut sugar
1 tbsp
Olive or avocado oil
1/2 tsp
Paprika, smoked
1/2 tsp
Sea salt
1 pinch
Sea salt and black pepper
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Pita chips or fresh pita
1/4 cup
hummus (store-bought or diy)
16 ounces (453 g) hummus (store-bought or DIY)