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Creamy Chorizo and Brussels Sprouts Soup

Gimme Some Oven
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Spanish chorizo

1 lb

Brussels sprouts

2 cloves

Garlic

1

White onion, medium

2 cups

Yukon gold potatoes

4 cups

Chicken broth

1 6 ounce can

Evaporated milk

1/4 tsp

Black pepper

1 tsp

Paprika

1/2 tsp

Sea salt