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Pluot (Plumcot) and Blueberry Crisp

Gimme Some Oven
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 pint

Blueberries

1 cup

Oatmeal, old-fashioned

1 cup

All-purpose flour

3/4 cup

Brown sugar, light lightly packed

1/2 tsp

Cinnamon

3 tbsp

Cornstarch

1/2 tsp

Salt

1/2 cup

Walnuts or pecans

1/2 cup

Butter, unsalted

1 tbsp

Red wine or creme de cassis liqueur

2 lb

S. pluots, pitted and quartered