INGREDIENTS
1 pint
Blueberries
1 cup
Oatmeal, old-fashioned
1 cup
All-purpose flour
3/4 cup
Brown sugar, light lightly packed
1/2 tsp
Cinnamon
3 tbsp
Cornstarch
1/2 tsp
Salt
1/2 cup
Walnuts or pecans
1/2 cup
Butter, unsalted
1 tbsp
Red wine or creme de cassis liqueur
2 lb
S. pluots, pitted and quartered