INGREDIENTS
8 oz
Baby bella or button mushrooms
2 cups
Butternut squash
4 cloves
Garlic
1
Serrano pepper
1
Chipotle chile in adobo sauce
1 tbsp
Lime juice
1/4 tsp
Black pepper, freshly-ground
1 pinch
Salt
1/2 tsp
Sea salt
2 tbsp
Olive oil
1/8 tsp
Cumin, ground
1
Corn tortillas
1/2 cup
Greek yogurt or sour cream