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White Chicken Enchilada Casserole

Gimme Some Oven
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Chicken, cooked

1

Avocado, pitted and diced

1/4 cup

Cilantro, fresh leaves

1 4 ounce can

El paso chopped green chiles, Old

2 14 ounce cans

Northern beans, White

2 cups

Chicken stock

3 tbsp

All-purpose flour

1/2 tsp

Cumin, ground

24

El paso soft flour tortillas, Old

3 tbsp

Butter

1 cup

Greek yogurt or sour cream, plain

3 cups

Pepper jack cheese