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Pesto Pasta with Chicken, Asparagus & Arugula

Gimme Some Oven
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

2

Chicken breasts, boneless skinless cooked and cut into bite-sized pieces

1

bunch Asparagus

2 cups

Baby arugula

1

jar Sundried tomatoes

1 lb

Pasta

1

Parmesan

1/2 cup

Basil pesto, homemade or storebought