INGREDIENTS
3 cups
Chicken, cooked
1 8 ounce can
Corn, whole kernel
1 4 ounce can
Green chiles
1
Red bell pepper, large
1
White onion, medium
1 tbsp
Olive oil
12
Corn tortillas
3 cups
Monterrey jack or mexican blend cheese
3 cups
Enchilada sauce, red homemade or store-bought