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Chicken Enchilada Casserole

Gimme Some Oven
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1 8 ounce can

Corn, whole kernel

1 4 ounce can

Green chiles

1

Red bell pepper, large

1

White onion, medium

1 tbsp

Olive oil

12

Corn tortillas

3 cups

Monterrey jack or mexican blend cheese

3 cups

Enchilada sauce, red homemade or store-bought