INGREDIENTS
1 3/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
3 tbsp
dark unsweetened cocoa powder (Hershey’s Special Dark)
3/4 cup
sugar
3/4 cup
semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup
milk
1/3 cup
vegetable oil
1
large egg, lightly beaten
2 tsp
instant espresso granules dissolved in 2 teaspoons hot water
1 tsp
pure vanilla extract