INGREDIENTS
1 1/2 cups
unsalted butter; softened
1 cup
granulated sugar
1 cup
packed brown sugar
2 tsp
pure vanilla extract
2
large eggs
3 3/4 cups
Gold Medal all-purpose flour
2 tsp
baking soda
1 tsp
fine grain sea salt
3 1/2 cups
bittersweet chocolate chips
30
miniature Reese's Cups; frozen at least 2 hours