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Guest Post: Coconut Lemon Squares

My Baking Addiction
  • minutes
  • Serves

INGREDIENTS

For the Crust

2 cups

all purpose flour

1 1/2 cups

powdered sugar, divided

1 cup

butter, room temperature

For the Filling

2 cups

granulated sugar

4

large eggs

1/4 cup

butter, melted

1/4 cup

milk

zest of one large lemon (about 1 tablespoon)

1/4 cup

lemon juice

1 tbsp

flour

1 tbsp

cornmeal

1/2 tsp

salt

1 cup

sweetened flaked coconut