INGREDIENTS
2 1/4 cups
all-purpose flour
2 cups
granulated sugar
3/4 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 cups
milk
1 cup
vegetable oil
3
large eggs
2 tsp
vanilla extract
1 tbsp
instant espresso granules dissolved in 1 tablespoon hot water, optional (see note section below)
2 cups
semisweet chocolate morsels, plus 2 tablespoons flour