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Meyer Lemon Strawberry Muffins

My Baking Addiction
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

3/4 cup

granulated white sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

Zest and juice of one Meyer Lemon

1

large egg, lightly beaten

3/4 cup

*buttermilk

2/3 cup

safflower or canola oil

1 tsp

pure vanilla extract

2 cups

chopped, **fresh strawberries