INGREDIENTS
2 1/3 cups
all-purpose flour
1 1/4 tsp
baking powder
1/2 tsp
salt
3/4 cup
unsalted butter, softened (I used Challenge Butter)
1 1/4 cups
granulated sugar
1/2 cup
packed light brown sugar
3
large eggs
1 tsp
pure vanilla extract
For the Filling
1 tbsp
granulated sugar
1 tbsp
homemade pumpkin pie spice
For the Glaze
1 cup
powdered sugar, sifted
1
to 2 tablespoons milk
1/4 tsp
pure vanilla extract