Pumpkin Bars with Cream Cheese Frosting

INGREDIENTS

For the Bars

large eggs

1 2/3 cups

granulated sugar

1 cup

vegetable oil

1 15 ounce can

pumpkin puree

2 tsp

pure vanilla extract

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1 tbsp

homemade pumpkin pie spice

1 tsp

salt

For the Cream Cheese Frosting

1 8 ounce package

cream cheese, room temperature

softened

4 tbsp

unsalted butter, softened

1 tsp

pure vanilla extract

2 cups

confectioners' sugar, sifted