Pumpkin Muffins with Applesauce

INGREDIENTS

For the Batter

3/4 cup

canned pumpkin puree

large eggs, room temperature

3/4 cup

Mott's® Natural Applesauce

1/2 cup

packed light brown sugar

1/2 cup

granulated sugar

1 3/4 cups

all-purpose flour

1 tsp

baking soda

3/4 tsp

salt

2 1/2 tsp

pumpkin pie spice

For the Cream Cheese Filling

8 oz

cream cheese, room temperature

3 tbsp

light brown sugar

large egg, room temperature

1 tsp

pure vanilla extract

For the Crumble Topping

3 tbsp

all-purpose flour

1/3 cup

old-fashioned oats

3 tbsp

light brown sugar

3/4 tsp

pumpkin pie spice

3 tbsp

unsalted butter, slightly softened and diced