INGREDIENTS
For the Cupcakes
1 18.25 ounce package
devil’s food cake mix (I use Betty Crocker Super Moist)
1 5.9 ounce package
instant chocolate pudding mix
1 cup
sour cream
1 cup
vegetable oil
4
eggs, lightly beaten
2 tsp
pure vanilla extract
1/2 cup
warm water
24
Fun Size Take 5 Candy Bars; cut in half
For the Peanut Butter Butter Cream
3 sticks
unsalted butter, softened
1 cup
creamy peanut butter
1 tbsp
pure vanilla extract
2 lb
confectioners’ sugar, sifted
6 tbsp
heavy cream (if using milk, amount will be less)
For the Chocolate Glaze
4 oz
bittersweet chocolate, chopped into very small pieces
1/2 cup
heavy cream
2 tbsp
honey
2 tbsp
light corn syrup
2 tsp
pure vanilla extract