INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/2 cup
unsalted butter, softened
3/4 cup
light brown sugar, slightly packed
2
eggs, lightly beaten
1 tsp
pure vanilla extract
3 tbsp
dark rum
2 1/3 cups
mashed overripe bananas (about 4-5 bananas)
1 cup
sweetened shredded coconut