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Rum-Coconut Banana Bread

My Baking Addiction
  • 15 minutes
  • Serves 1

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking soda

1/4 tsp

salt

1/2 tsp

ground cinnamon

1/2 cup

unsalted butter, softened

3/4 cup

light brown sugar, slightly packed

2

eggs, lightly beaten

1 tsp

pure vanilla extract

3 tbsp

dark rum

2 1/3 cups

mashed overripe bananas (about 4-5 bananas)

1 cup

sweetened shredded coconut