INGREDIENTS
32
individually wrapped caramels, unwrapped
5 tbsp
heavy cream
2 cups
all-purpose flour
2 cups
rolled oats
1 1/2 cups
packed light brown sugar
1 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
unsalted butter, melted
1 tsp
pure vanilla extract
1/2 cup
semisweet chocolate chips
3/4 cup
chopped Fisher pecans