INGREDIENTS
1
store bought pizza crust or refrigerated crust (I used 1lb of homemade crust)
1/2 cup
barbecue sauce
1 cup
cooked and shredded chicken
1/2 cup
thinly sliced red onion
1
orange bell pepper; diced
1 3/4 cups
Sargento® Monterey Jack Shredded Cheese
Chopped cilantro; to taste (optional)