INGREDIENTS
2
avocados; halved, seeded and scooped
1 1/2 cups
sour cream
1 tsp
cumin
1/2 tsp
Sriracha or other hot sauce
3/4 cup
chunky salsa
3/4 cup
Sargento shredded mild cheddar cheese, divided use
3/4 cup
chopped tomato; divided use
salt and pepper
fresh cilantro for garnish