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Homemade Beignets

Christin Mahrlig
  • 160 minutes
  • Serves 36

INGREDIENTS

1 1/2 cups

lukewarm water

1/2 cup

granulated sugar

1

envelope active dry yeast

2

eggs, (slightly beaten)

1 1/4 tsp

salt

1 cup

evaporated milk

7 cups

bread flour

1/4 cup

shortening

Vegetable oil

3 cups

confectioners' sugar