INGREDIENTS
For the Brownie Batter
12 oz
chocolate chips
1 cup
unsalted butter, softened
1 cup
sugar
4
whole eggs
4
egg whites
1 cup
cake flour
For the Mascarpone Topping
8 oz
mascarpone cheese, room temperature
8 oz
cream cheese, room temperature
1/4 cup
sugar
4
egg whites
2 tsp
pure vanilla extract
1
package soft ladyfingers
1 cup
Barista Prima Coffeehouse Italian Roast coffee, brewed