INGREDIENTS
4 oz
unsweetened chocolate; coarsely chopped
3/4 cup
unsalted butter, cut into cubes
1 1/4 cups
sugar
3
large eggs
1 tsp
pure vanilla extract
1/4 tsp
salt
1 cup
Gold Medal all-purpose flour
For the Pumpkin Swirl
4 oz
cream cheese, softened
1/2 cup
pumpkin puree
1/4 cup
granulated sugar
1 1/2 tsp
homemade pumpkin pie spice
1/2 tsp
pure vanilla extract
For the Ganache
4 oz
semisweet chocolate, chopped
1/2 cup
heavy cream