INGREDIENTS
For the Cookies
1/2 cup
unsalted butter, room temperature
1 cup
sugar
1
egg
1 cup
finely shredded zucchini
1 tsp
finely grated lemon zest
1 tsp
pure vanilla extract
2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 cup
raisins
For the Lemon Glaze
1 cup
confectioners' sugar, sifted
2 tbsp
lemon juice
1/4 tsp
pure vanilla extract